DOI: 10.32900/2312-8402-2021-126-133-144

Rudenko E. V.,
Doctor of Veterinary Medicine. Sci., Professor, Corresponding Member of NAAS,
https://orcid.org/0000-0002-2200-2758,
Podobed L. I.,
Doctor agricultural science, profesor,
https://orcid.org/0000-0003-4903-4597,
Vasilevsky M. V.,
Candidate of Biological Sci., Senior Researcher,
https://orcid.org/0000-0002-7437-2910,
Yeletskaya T. O.,
Candidate of Biological Sci., Senior Researcher,
https://orcid.org/0000-0001-8980-6972,
Sedyuk I. E.,
Candidate of Agricultural Sciences,
https://orcid.org/0000-0003-1765-2868,
Zolotarev A. P.,
Researcher,
https://orcid.org/0000-0002-5532-3988,
Chyhrynov Ye. I.,
Doctor agricultural science, profesor,
Tryshin O. K.,
Doctor agricultural science, profesor, Academician of NAAS,
https://orcid.org/0000-0002-3906-6547,
Institute of Animal Science of the National Academy of Agrarian Sciences of Ukraine

Keywords: greenhouse gases, bypass protein, digestibility, cows