The antibacterial efficacy of ethanol extracts obtained from leaves of some thymus species (lamiaceae) against staphylococcus aureus subsp. aureus strain

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DOI: 10.32900/2312-8402-2021-125-18-29

Kurhaluk N.,
Doctor of Biological Sciences,
https://orcid.org/0000-0002-4669-1092,
Tkachenko H.,
Doctor of Biological Sciences,
https://orcid.org/0000-0003-3951-9005,
Institute of Biology and Earth Sciences, Pomeranian University in Słupsk, Poland,
Honcharenko V.,
Ph.D.,
https://orcid.org/0000-0001-6888-2124,
Nachychko V.,
Ph.D.,
https://orcid.org/0000-0001-6756-2823,
Prokopiv A.,
Ph.D.,
https://orcid.org/0000-0003-1690-4090,
Ivan Franko National University of Lviv, Ukraine,
Botanical Garden of National Ivan Franko University of Lviv, Ukraine,
Aksonov Y.,
https://orcid.org/0000-0002-6292-7819,
The Institute of Animal Science NAAS, Kharkiv, Ukraine

Keywords: Thymus species, leaves, ethanol extracts, Staphylococcus aureus subsp. aureus (ATCC® 29213™) strain, antimicrobial activity, agar disk diffusion technique