DOI: 10.32900/2312-8402-2025-133-46-59
Keywords: stress resistance, growth, piglets, weaning, productivity
The article presents the results of scientific research on determining the level of stress resistance in piglets of Danish origin, weaned from sows at the age of 28 days. According to the results of the variation series of the live weight test of piglets, the modal class included the II group of weakly responsive animals, which had a stress resistance criterion within ±0.67 sigma, relative to the individual arithmetic mean values of the sample for this indicator; the III group of highly responsive animals – by -0.67 sigma in the direction of decrease and the I group of resistant animals – by +0.67 sigma in the direction of increase. The obtained experimental data indicate that within the normalized distribution of the total livestock, the maximum number of young animals was found to be weakly responsive (group II) to the stress factor (51 animals or 56.7%), the resistant type (group I) is characteristic of a group of animals of 28 animals or 31.1%, while 11 animals or 12.2% were included in the group of highly responsive piglets (group III).
Analyzing the results of the studies, it can be stated that the growth energy of young animals of group M+ for the period from weaning from mothers to the end of the growing-up period was quite high, compared to peers of groups M0 and M– by 62.0 g or 13.9% (p<0.05) and 87 g or 20.6% (p<0.01). At the age of 6 months, the growth rate of the young animals of the M+ group began to increase again and they exceeded the piglets from the M0 group by 44.0 g or 5.6% (p<0.05) and individuals from the M– group by 81.0 g or 10.7% (p<0.01). The improvement of the adaptive capacity to the stress factor in the M+ group of piglets was also accompanied by a significant increase in the average daily gain over the entire growing period by 39.0 g or 6.3% (p<0.05) and 67.0 g or 11.3% (p<0.01) compared to the young animals from the other groups.
Subsequently, the evaluated young animals were distributed by types of higher nervous activity. The highest level of strength of nervous processes, balance of excitation and inhibition processes, and their mobility were observed in piglets that had a strong balanced mobile type of nervous activity with a high statistical difference of p<0.001 in all cases of comparison with the group identified as weak.
References
Bankole, T.O., Adebiyi, O.A., Ewuola, E.O., Oluyemi, A.A., Abiola, O.J. & Adebiyi, F.G. (2024). Effect of weaning regimes on growth performance, stress and behavioural responses in weanling pigs. Slovak Journal of Animal Science, 57 (3), 12–21. https://doi.org/10.36547/sjas.888
Campbell, J.M., Crenshaw, J.D. & Javier, P. (2013). The biological stress of early weaned piglets. Journal of Animal Science and Biotechnology, 4 (1), 19–27. https://doi.org/10.1186/2049-1891-4-19
Danchuk, O.V., Broshkov, V.I., Karpovsky, V.I., Bobrytska, M.I., Tsvivlikhovsky, M.I., Tomchuk, V.A., Trokoz, V.O., & Kovalchuk, I.I. (2020). Types of higher nervous activity in pigs: characteristics of behavior and effects of technological stress. Neurophysiology, 52, 358–366. https://doi.org/s11062-021-09892-7
da Fonseca de Oliveira, A.C., Vanelli, K., Sotomaior, C.S., Weber, S.H., & Costa, L.B. (2019). Impacts on performance of growing-finishing pigs under heat stress conditions: a meta-analysis. Veterinary Research Communications, 43 (1), 37–43. https://doi.org/10.1007/s11259-018-9741-1
Dybkjær L. (1992). Determination of behavioral indicators of «stress» in piglets weaned at an early age. Applied Animal Behaviour Science. 35 (2). 135–147. https://doi.org/10.1016/0168-1591(92)90004-U
Gonzalez-Rivas, P.A., Chauhan, S.S., Ha, M., Fegan, N., Dunshea, F.R., & Warner R.D. (2020). Effects of heat stress on animal physiology, metabolism, and meat quality: A review. Meat Science, 162, 108025. https://doi.org/10.1016/j.meatsci.2019.108025
Chalyi, O.I., Nahornyi S.A. (2023). Osoblyvosti vyroshchuvannia porosiat u postembrionalnyi period [Features of raising piglets in the post-embryonic period]. materialy Mizhnararodnoi naukovo-praktychnoi konferentsii «Suchasni tendentsii rozvytku haluzi tvarynnytstva: svitovyi ta natsionalnyi vymiry», Poltava. https://doi.org/10.37143/Conf-1-2023. (in Ukrainian).
Hao, Y., Xing, M., & Gu Х. (2021). Research progress on oxidative stress and its nutritional regulation strategies in pigs. Animals (Basel), 11 (5), 1384–3205. https://doi.org/10.3390/ani11051384
Karpovskyi, V.I., Trokoz, V.O., Kryvoruchko, D.I. (2012). Metodyka vyznachennia typiv vyshchoi nervovoi diialnosti svynei u vyrobnychykh umovakh [Methodology for determining the types of higher nervous activity of pigs in production conditions]. Naukovo-tekhnichnyi biuleten Instytutu biolohii tvaryn ta derzhavnoho naukovo-doslidnoho kontrolnoho instytutu vetpreparativ ta kormovykh dobavok, 13, 1/2. 105–108. (In Ukrainian).
Čobanović, N., Stajković, S., Blagojević, B., Betić, N.,Dimitrijević, M., Vasilev, D., & Karabasil, N. (2020). The effects of season on health, welfare, and carcass and meat quality of slaughter pigs. International Journal of Biometeorology, 64 (11), 1899–1909. https://doi.org/10.1007/s00484-020-01977-y
Lange, A., Gentz, M., Hahne, M., Lambertz, C., Gauly, M., Burfeind, O., & Traulsen, I. (2020). Effects of different farrowing and rearing systems on post-weaning stress in piglets. Agriculture. 10 (6), 230–243. https://doi.org/10.3390/agriculture1006023
Mayorga, E.J., Ross, J.W., Keating, A.F., Rhoads, R.P., & Baumgard, L.H. (2020). Biology of heat stress; thenexus between intestinal hyperpermeability and swine reproduction. Theriogenology, 154, 73–83. https://doi.org/10.1016/j.theriogenology.2020.05.023
Munsterhjelm, C., Valros, A., Heinonen, M., Hälli, O., Siljander-Rasi, H., & Peltoniemi, O.A.T. (2010). Environmental enrichment in early life affects cortisol patterns in growing pigs. Animal, 4 (2), 242–249. https://doi.org/10.1017/S1751731109990814
O’Connor, E.A., Parker, M.O., McLeman, M.A., Demmers,T.G., Lowe, J.C., Cui, L., Davey, E.L., Owen, R.C., Wathes, C.M., & Abeyesinghe, S.M. (2010). The impact of chronic environmental stressors on growing pigs, Sus scrofa (Part 1): stress physiology,and play behaviour. Animal, 4 (11), 1899–1909. https://doi.org/10.1017/S1751731110001072
Patent na korysnu model № 97393 Ukraina, MPK A01K 67/02 Sposib vidboru stresostiikoho remontnoho molodniaku [Method of selecting stress-resistant repair young stock]. Tsereniuk, O.M.; Instytut tvarynnytstva NAAN. № u 201411118; zaiavl. 13.10.2014; opubl. 10.03.2015. Biul. № 5. 3 s. (In Ukrainian).
Poroshynska, O.A., Shmaiun, S.S., Nishchemenko, M.P., Stovbetska, L.S., Yemelianenko, A.A., Kozii, V.I. (2020). Vplyv stresovykh chynnykiv na adaptyvni ta povedinkovi reaktsii u svynomatok i porosiat [The influence of stress factors on adaptive and behavioral responses in sows and piglets]. Naukovyi visnyk veterynarnoi medytsyny, 2. 110–121. https://doi.org/10.33245/2310-4902-2020-160-2-110-121. (In Ukrainian).
Ramirez, B.C., Hayes, M.D., C.F.S. Condotta, I. & Leonard, S.M. (2022). Impact of housing environment and management on pre-/post-weaning piglet productivity, Journal of Animal Science, 100 (6), 142–154. https://doi.org/10.1093/jas/skac142
Serviento, A.M., Lebret, B., & Renaudeau, D. (2020). Chronic prenatal heat stress alters growth, carcass composition, and physiological response of growing pigs subjected to postnatal heat stress. Journal of Animal Science, 98 (5), 161–174. https://doi.org/10.1093/jas/skaa161
Skaperda, Z., Veskoukis, A.S., & Kouretas, D. (2019). Farm animal welfare, productivity and meat quality: Interrelation with redox status regulation and antioxidant supplementation as a nutritional intervention (Review). World Academy of Sciences Journal, 1 (4), 177–183. https://doi.org/10.3892/wasj.2019.19
Stovbetska, L., Poroshinska, О., Nischemenko, M., Shmayun, S., Emelyanenko, A., & Koziy, V. (2021). Effect of stress on performance and physiological functions in pigs. Scientific messenger of Lviv national university of veterinary medicine and biotechnologies. Series: Veterinary sciences, 23 (102), 14–23. https://doi.org/10.32718/nvlvet10203. (In Ukrainian).
Sutherland, M.A., Backus, B.L., & Mc. Glone, J.J. (2014). Effects of transport at weaning on the behavior, physiology and performance of pigs. Animals (Basel), 4 (4), 657–669. https://doi.org/10.3390/ani4040657
Vyslotska, L., Gutyj, B., Kozenko, O., Khalak, V., Chornyj, M., Martyshuk, T., Krempa, N., Vozna, O., & Todoriuk, V. (2021). System of antioxidant protection of the body of piglets under the action of feed additive «Sylimevit». Scientific messenger of LNU of veterinary medicine and biotechnologies. Series: Veterinary Sciences, 23 (104), 10–17. https://doi.org/10.32718/nvlvet10402. (In Ukrainian).
White, H.M., Richert, B.T., Schinckel, A.P., Burgess, J.R., Donkin, S.S., & Latour, M.A. (2008). Effects of stress on growth performance and baconquality in grow-finish pigs housed at two densities. Journal of Animal Science, 86 (8), 1789–1798. https://doi.org/10.2527/jas.2007-0801