Content of the publication

1.	COMPARISON OF AYRSHIRE AND HOLSTEIN BREEDS UNDER THE SAME HOUSING Olexandr ADMIN, Natalia ADMINA, Tetiana OSYPENKO, Olena KOVTUN
2.	INFLUENCE OF THE CONSTABILITY OF THE COMPOSITION OF TECHNOLOGICAL GROUPS OF HEIFERS UNDER 6 MONTHS OF AGE ON THEIR BEHAVIOR, GROWTH AND DEVELOPMENT Sergey ANTONENKO, Viktor PISKUN, Zoia YEMETS
3.	IMPROVEMENT OF STALLS FOR HOUSING NURSING SOWS AND PIGLETS Volodymyr IVANOV, Liudmyla ZASUKHA, Andrii LUNYK
4.	INFLUENCE OF NON-GENETIC FACTORS ON THE REPRODUCTIVE TRAITS OF HOLSTEIN COWS Iryna LIUTA
5.	INFLUENTIAL FACTORS IN ENSURING SUSTAINABLE LAND USE AND THEIR IMPACT ON TECHNOLOGICAL DECISIONS OF DAIRY-PRODUCING ENTERPRISES Valery MARCHENKO, Anatolii TKACHOV, Victoria PETRASH, Olga PANCHENKO, Oleksandra LAMIEIKO
6.	MODEL‑BASED PRIMER DESIGN AND IN SILICO EVALUATION OF AMPLIFICATION SPECIFICITY FOR STAT5A EXON 7 IN CATTLE Volodymyr MARCHUK, Roman KULIBABA
7.	MILK PRODUCTIVITY OF SWISS COWS KEEPERED IN OPEN PASTURES Stepan MIKHALCHENKO, Ruslan BATYR
8.	THE EFFECT OF THE SEASON OF THE YEAR ON THE QUALITY PARAMETERS OF COW’S MILK IN THE FOREST-STEPPE REGION OF UKRAINE Vitaliy PETRASH
9.	GROWTH PARAMETERS OF EWE LAMBS UNDER DIFFERENT INTENSITY OF ITS FORMATION, WEANING TIMES, AND ANNUAL FEED EXPENDITURE LEVELS Ivan POMITUN, Igor KORKH, Volodymyr SHABLIA, Nataliia BOIKO, Liubov PANKIV
10.	INNOVATIVE APPROACHES AND STANDARDISATION AS FACTORS SHAPING THE QUALITY AND TECHNOLOGICAL SUITABILITY OF COMMERCIAL PORK Vasyl PRUDNIKOV, Hanna LYSENKO, Anastasiia LEPPA, Oleksandr KOLISNYK, Alina DYDYKINA
11.	PHENOTYPICAL CONSOLIDATION AND VARIABILITY OF THE SOWS’ REPRODUCTIVE CAPACITY INDEXES IN DIFFERENT COMBINATIONS Valentyn RYBALKO, Oleksandr TSERENIUK, Oleksandr AKIMOV, Svitlana LOBCHENKO, Vitalii SKRYPNYK
12.	FEATURES OF EARLY SOCIALIZATION IN DOGS Mykola SAKHATSKYI, Vasyl VOYNICH
13.	IMPLEMENTATION OF SANITARY AND TECHNOLOGICAL MEASURES IN LIVESTOCK FARMING Anatoliy PALIY, Mykola KELEBERDA, Olena PAVLICHENKO, Katerina ISHCHENKO, Natalia PALII
14.	BLOOD PHOSPHOLIPIDS AND MUSCLE PROTEIN AS SENSITIVE BIOMARKERS OF T-2 MYCOTOXIN TOXICITY IN COMMON CARP (CYPRINUS CARPIO L.) Maryna YACHNA, Halina TKACZENKO, Natalia KURHALUK
15.	STUDY OF THE BACTERICIDAL PROPERTIES OF A CHLORINE-CONTAINING DISINFECTANT AGAINST MYCOBACTERIA Andrii ZAVHORODNII, Viktor BILUSHKO, Svitlana POZMOGOVA, Artem USHKALOV, Karina SVIRIDOVA

Publication year: 2026