Protein metabolism indicators and their correlation with fattening and meat qualities of young pigs of different intensity of formation in early ontogenesis

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DOI: 10.32900/2312-8402-2023-129-233-244

Khalak V. I.,
Ph. D., Senior Researcher,
https://orcid.org/0000-0002-4384-6394,
State Institution "Institute of Grain Crops of the NAAS",
Rossokha V. I.,
Ph. D., Senior Researcher,
https://orcid.org/0000-0002-0978-9349,
Institute of Animal Husbandry of the NAAS,
Bordun O. M.,
Ph. D., Senior Researcher,
https://orcid.org/0000-0001-6144-771X,
Institute of Agriculture of the Northeast of the NAAS,
Chehorka P. T.,
https://orcid.org/0000-001-7780-9578,
State Institution "Institute of Grain Crops of the NAAS"

Keywords: young pigs, breed, fattening and meat qualities, index, variability, correlation, cost of additional products