INFLUENCE OF MANURE STORAGE AND PROCESSING TECHNOLOGIES ON THE CHEMICAL PARAMETERS OF WATER

DOI: 10.32900/2312-8402-2023-130-16-26

Borshch Olexandr,
Ph.D, Associate Professor,
https://orcid.org/0000-0001-5174-1309,
Borshch Olexandr,
Doctor of Agricultural Sciences Doctor of Science, Associate Professor,
https://orcid.org/0000-0002-8450-2109,
Fedorchenko Maxim,
Ph.D. Doctor of Physical Sciences, Associate Professor,
https://orcid.org/0000-0002-5068-7037,
Bila Tserkva National Agrarian University, Bila Tserkva, Ukraine

Keywords: dairy cows, water, deep litter, bioreactor-fermenter, chemical compounds


Studies to study the impact of various options for storing and processing manure on the content of chemical compounds in the catchment area of farms were carried out in two farms in the Kyiv region with loose housing of cows. At AIS LLC, animals are kept in an easy-to-collect room, and manure is stored in a room with a deep, long-changing straw litter separately from waste from the milking and dairy block. In Terezine ALC, cows are kept in an easily assembled room with boxes. At the same time, manure is stored and processed in a bioreactor-fermenter. Water sampling for analysis on farms, springs within a radius of 1 km from farms, and in the nearest natural reservoirs (Ros and Protoka rivers, Bila Tserkva district, Kyiv region) was carried out during the second decade of September 2021. With the option of storage and processing of manure in a bioreactor-fermenter, the concentration of chlorides was 16.36 mg/dm3 higher compared to the option of storage and processing of manure in a room with deep, long-lasting straw litter. The sulfate and phosphate content was also higher – by 11.97 and 0.01 mg/dm3 Under. The content of chlorides, phosphates, and sulfites in water samples taken within a radius of 1 km from farms was 17.22 higher than the option of storage and processing of manure in a bioreactor-fermenter; 0.02 and 11.27 mg/dm 3. The content of chlorides, phosphates, and sulfites in drinking water samples taken from drinking bowls for animals was also slightly higher for the option of storage and processing of manure in a bioreactor-fermenter by 17.22; 0.02 and 12.91 mg/dm 3. In samples of drinking water taken from drinking bowls for animals under the option of storage and processing of manure in a room with deep, long-changing straw litter, The ammonium content was slightly higher than the indicators obtained from the farm where manure processing takes place in a bioreactor-fermenter (by 0.05 mg/dm3). So, with the option of storing and processing manure in a room with a deep, long-lasting straw litter, wastewater after washing milking equipment does not get into organic waste but settles and is disposed of. With this technology, the concentration of chemical compounds in the drinking water of the farm and the springs used by the population within a radius of 1 km from the research object and in the nearest natural reservoirs with running water is lower than in the case when the water after washing the milking equipment enters the general storage of manure (bioreactor-fermenter).

References

Badawy, B., Elafify, M., Farag, A.M.M., Moustafa, S. M., Sayed-Ahmed, M. Z., Moawad, A.A., Algammal, A.M., Ramadan, H., & Eltholth, M. (2022). Ecological Distribution of Virulent Multidrug-Resistant Staphylococcus aureus in Livestock, Environment, and Dairy Products. Antibiotics, 11(11), article number: 1651. https://doi.org/10.3390/antibiotics11111651

Barnwal, P., van Geen, A., von der Goltz, J. , & Singh, C.K. (2017). Demand for environmental quality information and household response: Evidence from well-water arsenic testing. Journal of Environmental Economics and Management, 86, 160–192. https://doi.org/10.1016/j.jeem.2017.08.002

Borshch, O. O., Borshch, O. V., & Fedorchenko, M. M. (2021). The influence of the method of manure removal and storage on the quality of organic products. Scientific Messenger of Lviv National University of Veterinary Medicine and Biotechnologies. Series: Agricultural sciences, 23(95), 65–70. doi: 10.32718/nvlvet-a9509 [in Ukrainian].

Borshch, O.O., Gutyj, B.V., Sobolev, O.I., Borshch, O.V., Ruban, S.Yu., Bilkevich, V.V., Dutka, V.R., Chernenko, O. M., Zhelavskyi, M. M., & Nahirniak, T. (2020). Adaptation strategy of different cow genotypes to the voluntary milking system. Ukrainian Journal of Ecology, 10(1), 145–150. doi: 10.15421/2020_23.

Boyle, K. J., Kuminoff, N.V., Zhang, C., Devanney, M., & Bell, K.P. (2010). Does a property‐specific environmentalhealth risk create a“neighborhood”housing price stigma? Arsenic in private well water. Water Resourse Research, 46, article number: W03507. doi:10.1029/2009WR008074.

Cortés, A., Feijoo, G., Fernández, M., & Moreira, M.T. (2020). Pursuing the route to eco-efficiency in dairy production: The case of Galician area. Journal of Cleaner Production, 285, article number: 124861. https://doi.org/10.1016/j.jclepro.2020.124861

Chirinos-Peinado, D.M., & Castro-Bedriñana, J.I. (2020). Lead and cadmium blood levels and transfer to milk in cattle reared in a mining area. Heliyon, 6(3), article number: e03579. https://doi.org/10.1016/j.heliyon.2020.

Damania, R., Desbureaux, S., Rodella, A.-S., Russ, J., & Zaveri, E. (2019). Quality unknown. The invisible water crisis. Washington (DC): World Bank Group. doi: 10.1596/978-1-46-48-1459-4

Esterhuizen, L., Fossey, A., & Lues, J. F. R. (2012). Dairy farm borehole water quality in the greater Mangaung region of the Free State Province, South Africa. Water SA, 38 (5), 803–806. doi: 10.4314/wsa.v38i5.20

Fusco, V., Chieffi, D., Fannelli, F., Logrieco, A., Cho, G., Kabisch, J., Böhnlein, C., & Franz, C.M. (2020). Microbial quality and safety of milk and milk products in the 21st century. Comprehensive Reviews in Food Science and Food Safety, 19, 2013–2049.  https://doi.org/10.1111/1541-4337.12568

Hamill, K. D., McBride, G. B. (2003). River water quality trends and increased dairying in Southland, New Zealand. New Zealand Journal of Marine and Freshwater Research, 37, 323–332. https://doi.org/10.1080/00288330.2003.9517170

Hejna, M., Gottardo, D., Baldi, A., Dell’Orto, V., Cheli, F., Zaninelli, M., Rossi, L. (2018). Nutritional ecology of heavy metals. Animal, 12 (10), 2156–2170. https://doi.org/10.1017/S175173111700355X.

Keiser, D.A.,  & Shapiro, J.S. (2019). Consequences of the Clean Water Act and the Demand for Water Quality. The Quarterly Journal of Economics, 134 (1), 349–396. https://doi.org/10.1093/qje/qjy019

Kominami, H., & Lovell, S. T. (2012). An adaptive management approach to improve water quality at a model dairy farm in Vermont, USA. Ecological Engineering, 40, 131–143. https://doi.org/10.1016/j.ecoleng.2011.12.003

Kou, K., Cai, H., Huang, S., Ni, Y., Luo, B., Qian, H., Ji, H., & Wang, X. (2021). Prevalence and Characteristics of Staphylococcus aureus Isolated from Retail Raw Milk in Northern Xinjiang, China. Frontiers in Microbiology, 12, article number: 705947.  https://doi.org/10.3389/fmicb.2021.705947

Krysinska, D. O., & Klymenko, L. P. (2021). Experimental research of drinking water quality and assessment of environmental safety of drinking water supply. Scientific Bulletin of UNFU, 31(1), 147–151. https://doi.org/10.36930/40310124 [in Ukrainian].

Libisch, B., Picot, C., Ceballos-Garzon, A., Moravkova, M., Klimesová, M., Telkes, G., Chuang, S.-T., & Le Pape, P. (2022). Prototheca Infections and Ecology from a One Health Perspective. Microorganisms, 10(5), article number: 938. https://doi.org/10.3390/microorganisms10050938

Lin, L., Lai, Z., Yang, H, Qi, W., Fei Xie, F., & Mao, S. (2023). Genome-centric investigation of bile acid metabolizing microbiota of dairy cows and associated diet-induced functional implications. ISME, 17, 172–184. https://doi.org/10.1038/s41396-022-01333-5

Malyna, V. V., Liasota, V. P., & Hryshko, V. A. (2014). Fizychni, khimichni ta biolohichni pokaznyky yakosti vody: Metodychni vkazivky do provedennia praktychnykh zaniat zi studentamy bioloho-tekhnolohichnoho fakultetu ta fakultetu veterynarnoi medytsyny. Bila Tserkva. 45 s.  (in Ukrainian).

Ny, V., Needham, T., & Ceacero, F. (2022). Potential benefits of amino acid supplementation for cervid performance and nutritional ecology, with special focus on lysine and methionine: A review. Animal Nutrition, 11, 391–401. https://doi.org/10.1016/j.aninu.2022.09.001

Portiannyk, S. V., & Mamenko, O. M. (2022). Analysis of Feed as an Ecological Factor of Influence on the Organism of a Productive Animal under Conditions of Increased Anthropogenic Load on Agroecosystems. Veterinarija ir Zootechnika, 80(1), 70–76. Available at: https://vetzoo.lsmuni.lt/data/vols/2022/8001/en/portiannyk.pdf

Rozputnii, O. I., Pertsovyi, I. V., Herasymenko, V. Yu., Skyba V., & Saveko M. (2018). Otsinka nadkhodzhennia 137Ss i 90Sr v orhanizm diinykh koriv na radioaktyvno zabrudnenykh ahrolandshaftakh tsentralnoho lisostepu u viddalenyi period chornobylskoi katastrofy. Tekhnolohiia vyrobnytstva i pererobky produktsii tvarynnytstva, 2, 62–71. doi: 10.33245/2310-9289-2018-145-2-62-71 (in Ukrainian).

Ruban, S., Danshyn, V., Matvieiev, M., Borshch, O.O., Borshch, O.V., & Korol-Bezpala, L. (2022). Characteristics of lactation curve and reproduction in dairy cattle. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 70 (28), 373–381. https://doi.org/10.11118/actaun.2022.028

Saber, T., Samir, M., El-Mekawy, R., Ariny, E., El-Sayed, S., Enan, G., Abdelatif, S.H., Askora, A., Merwad, A.M., & Tartor, Y.H. (2022). Methicillin- and Vancomycin-Resistant Staphylococcus aureus From Humans and Ready-To-Eat Meat: Characterization of Antimicrobial Resistance and Biofilm Formation Ability. Frontiers in Microbiology, 12, article number: 735494. https://doi.org/10.3389/fmicb.2021.735494

Strokal, M., Ma, L., Bai, Z., Luan, S., Kroeze, C., Oenema O., Velthof G., & Zhang, F. (2016). Alarming nutrient pollution of Chinese rivers as a result of agricultural transitions. Environmental Research Letters, 11(2), article number: 024014. doi: 10.1088/1748-9326/11/2/024014

UNESCO. (2019). The United Nations World Water Development Report 2019 : leaving no one behind. Available at: https://www.unwater.org/publications/world-water-developmentreport-2019.

Widiastuti, E., Kustono, Adiarto, & Nurliyani. (2015). The impact of the local dairy cattle farm toward the river water quality in Gunungpati Subdistrict Central Java. International Journal of Science and Engineering, 8 (1), 15–21. doi: 10.12777/ijse.8.1.15-21

Wilcock, R. J., Nagels, J. H., & Rodda, H. J. E. (1999). Water quality of a lowland stream in a New Zealand dairy farming catchment. New Zealand Journal of Marine and Freshwater Research, 33 (4), 683–696. https://doi.org/10.1080/00288330.1999.9516911

Zhao, K., Liu, W., Lin, X., Hu, Z., Yan, Z., Wang, Y., Shi, K.R., Liu, G.M., & Wang  Z.H. (2019). Effects of rumen-protected methionine and other essential amino acid supplementation on milk and milk component yields in lactating Holstein cows. Journal of Dairy Science, 102, article number: 7936e47. https://doi.org/10.3168/jds.2018-15703

Zhovnir, V., & Grebin,’ V. (2018). Analytical review of studies of minimal runoff the water. Hydrology, hydrochemistry and hydroecology, 1(48), 16–24. Available at: http://www.irbis-nbuv.gov.ua/cgi-bin/irbis_nbuv/cgiirbis_64.exe?I21DBN=LINK&P21DBN=UJRN&Z21ID=&S21REF=10&S21CNR=20&S21STN=1&S21FMT=ASP_meta&C21COM=S&2_S21P03=FILA=&2_S21STR=glghge_2018_1_4 (in Ukrainian).