IN VITRO ANTIBACTERIAL PROPERTIES OF NATURAL ACACIA HONEY AGAINST SOME GRAM-POSITIVE AND GRAM-NEGATIVE BACTERIAL STRAINS

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DOI: 10.32900/2312-8402-2024-131-105-115

Oleksandr Lukash,
Doctor of Biological Sciences,
https://orcid.org/0000-0003-2702-6430,
Oleksandr Yakovenko,
post-graduale student,
https://orcid.org/0000-0003-1417-6042,
T.H. Shevchenko National University “Chernihiv Colehium”, Chernihiv, Ukraine,
Halina Tkaczenko,
Doctor of Biological Sciences,
https://orcid.org/0000-0003-3951-9005,
Natalia Kurhaluk,
Doctor of Biological Sciences,
https://orcid.org/0000-0002-4669-1092,
Institute of Biology, Pomeranian University in Słupsk, Poland

Keywords: acacia honey, antibacterial activity, Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa strains, Kirby-Bauer disc diffusion technique