Fattening and meat qualities of intra-breed type of pigs of the duroc breed of the ukrainian selection «stepovy» at various methods of breeding and weight conditions

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DOI: 10.32900/2312-8402-2021-125-121-130

Lykhach V. Ya.,
Doctor of Agricultural Sci., docent,
https://orcid.org/0000-0002-9150-6730,
Likhach A. V.,
Doctor of Agricultural Sci., docent,
https://orcid.org/0000-0002-0472-6162,
National University of Life and Environmental Sciences of Ukraine

Keywords: pigs, Duroc breed, breeding methods, weight conditions, fattening, meat quality parameters