FACTORS OF EFFICIENCY OF THE LIVESTOCK INDUSTRY IN CRISIS CONDITIONS OF WAR

DOI: 10.32900/2312-8402-2024-132-56-73

Oleksiy KRASNORUTSKY,
DEconSc.,
Professor,
https://orcid.org/ 0000-0003-1744-3257,
Oleksandr KOLISNYK,
DAgSc.,
Senior Researcher,
https://orcid.org/ 0000-0002-3575,
Stepan MYKHALCHENKO,
DAgSc.,
Senior Researcher,
https://orcid.org/ 0009-0007-6176-3537,
Vasil PRUDNIKOV ,
DAgSc.,
Professor,
https://orcid.org/ 0000-0001-9318-2015,
Ruslan BATYR,
CanAgSc.,
https://orcid.org/ 0000-0003-3183-8458,
Livestock farming institute of NAAS of Ukraine, Kharkiv, Ukraine

Keywords: cattle breeding, cows, milk, meat, efficiency, profit, level of profitability, agricultural enterprises


The article examines the current state and dynamics of the development of the livestock industry in Ukraine and considers the impact of systemic and force majeure factors on its development in the pre-war period and in the first two years of the Russian military invasion of Ukraine. It was determined that in Ukraine the rate of reduction of cattle (from 2.6 to 2.1 million heads) and cows (from 1.5 to 1.2 million heads) in the first two years of the war exceeded that in the pre-war years, and the production volumes of milk (from 8.7 to 7.4 million tons) and beef (from 310 to 258 thousand tons) significantly decreased. A steady increase in cow productivity was noted, both in the pre-war years from 4.6 to 5.1 t/head per year and in the two years of the war from 5.1 to 5.4 t/head.

The state of the livestock industry in terms of economic entities was considered and it was determined that the share of agricultural enterprises in the structure of milk and meat production is naturally increasing and reached 75.0% and 37.8%, respectively, in 2023.

Research has established that there is a significant differentiation in livestock enterprises by the available livestock. Thus, agricultural enterprises with up to 100 heads of livestock occupy 42.5% of the total number of enterprises, medium-sized (from 100 to 1000 heads) – 42.2%, large (more than 1000 heads) – 17.8%. It was determined that a smaller number of enterprises with more than 1000 cows have a larger livestock (63.9%) and produce a larger share of milk compared to small ones (up to 100 cattle).

An analysis of the economic activities of the Agro-Novoselivka 2009 private enterprise in Novovodolazha district, Kharkiv region was conducted, which revealed that the enterprise has a meat and grain specialization. Analysis of the income structure by industry revealed the advantages of the livestock industry over crop production, especially in critical war conditions. It was determined that livestock production is less dependent on exports of products, and crop production is more export-dependent.

References

AgroElite Purchase prices for grain in Ukraine as of March 14, 2023 https://agroelita.info/zakupivelni-tsiny-na-zerno-v-ukraini-na-14-bereznia-2023-roku/

AgroElite Purchase prices for grain in Ukraine as of December 6, 2022 https://agroelita.info/zakupivelni-tsiny-na-zerno-v-ukraini-na-6-hrudnia-2022-roku/

AgroElite: Grain prices in Ukraine are falling. superagronom.com/news/14620-tsini-na-zerno-v-ukrayini-padayut–zvit-za-22-grudnya-2021-r)

AgroPortal. Beef prices: record the second wave of price increases during the war. https://agroportal.ua/news/zhivotnovodstvo/cini-na-yalovichinu-fiksuyut-drugu-hvilyu-zdorozhchannya-za-chas-viyni

Antoshchenkova, V. V. Current state of dairy cattle breeding in Ukraine. Ukrainian Journal of Applied Economics. 2020. Vol. 5. No. 2. Р. 25-32. DOI: https://doi.org/10.36887/2415-8453-2020-2-3

Eyfeel, A., Husyatynska, O., Susol, R. (2022). Current state and prospects for the development of the dairy cattle industry in Ukraine [Electronic resource]. Agrarian Bulletin of the Black Sea Region. No. 104. Р. 118–129.  : https://abbsl.osau.edu.ua/index.php/visnuk/article/view/314  DOI: https://doi.org/10.37000/abbsl.2022.104.17

Izhdolbina, O.O., Karamushka, O.M., Sychova, M.O., Shramko, I.I. (2021). Analysis of the state of production of creative products in Ukraine. Effective economy: electronic scientific professional publication. No. 12. http://www.economy.nayka.com.ua/pdf/12_2021/107.pdf DOI: 10.32702/2307-2105-2021.12.105

Intensive technologies in dairy farming: monograph (2018). T. V. Pidpala, O. M. Ostapenko, S. E. Yasevin [and others]; edited by Prof. T. V. Pidpala. Mykolaiv, 250 р.  :  https://dspace.mnau.edu.ua/jspui/bitstream/123456789/5472/1/Pidpala%20mono.pdf

Kernasyuk, Y. V. (2020). How to ensure the profitability of livestock farming? Agribusiness Today: magazine and multimedia platform.: website. Electronic. version. https://agro-business.com.ua/agro/ekonomichnyi-hektar/item/19347-yak-zabezpechiti-pributkovist-skotarstva.html

Kozak, O. A. (2020). Assessment of the role and importance of the dairy subcomplex for solving food security and the national economy. Economics of the Agricultural Industry.  No.11.  P. 39-51. DOI: https://doi.org/10.32317/2221-1055.202011039

Kolisnyk, O. I. (2018). Indicators of natural resistance of young Aberdeen-Angus breed of different origin in conditions of year-round free-range housing system. Bulletin of Sumy National Agrarian University. Series “Animal Husbandry”.  Issue 2 (34). P. 160-163.  http://nbuv.gov.ua/UJRN/Vsna_tvar_2018_2_37

Kostenko, V. I. (2018). Technology of milk and beef production: textbook. Kyiv. Lira-К.  672 p.

Krasnorutskyi, O.O., Minenko, S.I. (2020). Building a comprehensive mechanism for managing the competitiveness of an agricultural enterprise in the context of the evolution of market relations. Current problems of innovative economics. No. 3. P. 18-24.   DOI: https://doi.org/10.36887/2524-0455-2020-3-3

Lavruk, O.V., Lavruk, N.A. (2020). Livestock: status and development prospects  Agrosvit. Electronic resource.  № 22. С. 9-15. http://www.agrosvit.info/?op=1&z=3326&i=1 DOI: 10.32702/2306-6792.2020.22.9

Latynin, M.A., Ryzhkov, V.G., Gevorkoff, R.L. (2000). Agricultural enterprises in new economic conditions: Methodological guidelines for the justification of some practical decisions in the work of agricultural enterprises: Kh.: KhDTUSG, . 25 p.

Makarenko, Yu.P. (2013). Households of the population: their classification and development prospects. Agrosvit. № 5. P. 1-4.http://www.agrosvit.info/pdf/5_2013/7.pdf

Melnyk, L.Yu., Makarenko, P.M. (2002). Concentration of production in agriculture: trends and prospects. Economics of the Agricultural Complex. No. 2. P. 11–17.

Mihalchenko, S. A., Palii, А. P., Chechui, H. F., Reshetnichenko, A. P., Rozum, Y. E., Bredykhin, V. V., Bogomolov, O. V., Denicenko, S. A., Mitiashkina, T. Y., Sychov, A. I., Savchenko, V. B., Levkin, D. A., & Paliy, A. P. (2020c). Milking and udder health assessment in industrial farming. Ukrainian Journal of Ecology, 10(2), 375-381. doi:10.15421/2020_112 (Scopus).

Assessment of the features of intensive milk production technology [Electronic resource]  T. V. Pidpala [et al.] // Tavrii. nauk. visn. 2020. No. 106.  http://www.tnv-agro.ksauniv.ks.ua/archives/106_2019/30.pdf

Petrychenko, O. A. (2018). Trends and features of the development of the dairy subcomplex of Ukraine. Economics of the Agricultural Industry. No. 4. P. 42–50.   https://eapk.com.ua/uk/journals/tom-25-4-2018/tendentsiyi-y-osoblivosti-rozvitku-molokoproduktovogo-pidkompleksu-ukrayini

Pidpala, T. V., Yasevin, S. E. (2021). Intensive technology of milk production. Livestock farming today.  No. 7.  P. 18–24. https://scholar.google.com.ua/citations?view_op=view_citation&hl=ru&user=vol2f_UAAAAJ&citation_for_view=vol2f_UAAAAJ:V3AGJWp-ZtQC

Industrial livestock farming in Ukraine is rapidly declining. Dnipropetrovsk Investment Agency  2023. https://dia.dp.gov.ua/promislove-tvarinnictvo-v-ukra%D1%97ni-strimkoskorochuyetsya/

Prudnikov, V. G., Baranovsky D. I., Lysenko G. L., Vasilyeva Yu. O., Fedyaev V. A., Kolisnyk, O. I., Kryvoruchko, Yu. I., Popova, V. O. (2015). Beef production technology. Manual. Kharkiv. 256 p..

Ryzhkov, V. G., Kushnir, V. S., Maznev, G. E., Sukhomlin, L. E. (2007). Fundamentals of economic theory: textbook. Manual. : Kharkiv: Kondor,. 229 p.

Official website of the State Statistics Committee of Ukrain. 2023.  http://www.ukrstat.gov.ua.

Statistical collection “Agriculture of Ukraine for 2022” State Statistics Service of Ukraine. Kyiv. 2023. 164 p.  http://www.ukrstat.gov.ua.

Modern milk production technologies (operational features, technological solutions, draft designs)  S. Yu. Ruban [and others]. Kharkiv: Stil-Izdat. 2017. 168 p.   https://rep.btsau.edu.ua/bitstream/BNAU/1951/1/Suchasni_tekhnolohii.pdf

Tkach, G.V. (2004). The relationship between small and large-scale agricultural production. Economics of the Agricultural Complex. No. 11. P. 63-70.

Shiyan, N.I. (2019). The development of cattle breeding as a factor in the formation of social efficiency. Economics of the Agricultural Industry. No. 2. P. 32-41.

Shust, O. A. (2021). Substantiation of the strategy of innovation-oriented development of agricultural enterprises for milk production. Economy and State. No 3.  P. 23-27.   http://www.economy.in.ua/pdf/3_2021/6.pdf

Borshch, O., Prudnikov, V. Ruban S., Matvieiev, M.  (2024). Cow behaviour and milk yield during different categories temperature-humidity indices. Revista de Investigaciones Veterinarias del Perú. 35(1): article number: e25305. (Scopus).

Ukraine: Impact of the war on agriculture and rural livelihoods in Ukraine. Findings of a nation-wide rural household survey, December 2022. FAO. URL: https://doi.org/10.4060/cc3311en