Environment temperature as a factor of influence on the cattle’s productivity

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DOI: 10.32900/2312-8402-2019-121-136-146

Kravchenko Yuriy,
PhD,
Prusova Galina,
PhD,
Zolotarev Andriy,
Eleckaja Larisa,
Institute of Animal Science NAAS of Ukraine,
Timchenko L.,
National Academy of Agricultural Sciences of Ukraine

Keywords: temperature, negative impact, environment, adaptation, comfortable conditions, bulls, cows, meat and milk production