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The results of generalized data on various technologies of large-scale enterprises with milk production volumes (more than 40 thousand c/year) and a cow population of more than 500 heads are presented.  Various milking technologies with milk productivity of cows up to 6000 kg, from 6000 kg to 7000 kg and more than 7000 kg of milk per cow are analyzed, options for using additional technical means for preparing and distributing Feed, distribution of cows according to feeding technologies – the ratio correlates with the system of maintenance, but the type of feeding also depends more on the feed supply sector, on this basis the elements of production technologies (milk, beef from culled cattle, increase in live weight of animals on cultivation, fattening) are justified, which are characteristic of the rational organization of the process.

The created simulation model of production of cattle products within certain parameters of enterprises of large production capacity is applied – with the number of cattle 2500-3200 heads, (600-1000 cows with a capacity of 7000-9000 kg per cow and the fat content of milk 3.8-4.1 %).

The structure of the energy content of products by type is determined and given – milk, live weight of culled animals, growth of raised livestock, obtained offspring, taking into account the energy content of excrement and litter. It is proved that the largest share in the structure of the energy content of products suitable for nutrition belongs to the energy content of produced milk – 76.1–84.4 %., In relation to this most influential factor on the coefficients of energy efficiency of the main and total production, the functional dependences of the energy content of products on fat in milk and the relationship between the coefficients of energy content of products and milk fat are determined. The determination of annual total energy costs for the production of cattle products is carried out taking into account the logistics component of the technological process.

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