DOI: 10.32900/2312-8402-2019-121-23-32

Anastasiya Datsenka,
student,
Hanna Kanavod,
student,
Lizaveta Belaya,
student,
Valeriya Klimovich,
student,
Mariola Truchan,
Ph.D.,
Halyna Tkachenko,
Doctor of Biological Sciences,
Institute of Biology and Environmental Protection, Pomeranian University in Słupsk, Poland

Keywords: rapeseed oil, olive oil, rice oil, rosemary essential oil, 2-thiobarbituric acid reactive substances, lipid peroxidation