Digestibility of organic substances in different sections of the digestive tract of bulls with a reduction of the amount of soluble protein in the diet

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DOI: 10.32900/2312-8402-2021-125-140-153

Petrenko V. I.,
Candidate of Biological Sci., Senior Researcher,
https://orcid.org/0000-0002-1716-6248,
Kozyr V. S.,
Doctor of Agricultural Sci., Professor, Academician of NAAS,
https://orcid.org/0000-0002-0275-475x,
Dimchya G. G.,
Candidate of Agricultural Sci., Senior Researcher,
https://orcid.org/0000-0002-9297-3138,
Maystrenko A. N.,
Candidate of Agricultural Sci., Senior Researcher,
https://orcid.org/0000-0001-6543-3083,
State Institution «Institute of Grain Crops of NAAS of Ukraine»

Keywords: forganic matter, protein, solubility, digestibility, availability, complex stomach, small intestine, large intestine