Antibacterial properties of commercially available cayeput essential oil against different gram-positive and gram-negative bacteria

Title pageEditorial boardContentRequirementsLast page

Download PDF

DOI: 10.32900/2312-8402-2022-128-36-45

Nataniel Stefanowski,
student,
https://orcid.org/ 0000-0002-3285-6036,
Halyna Tkachenko,
Doctor of Biological Sciences,
https://orcid.org/0000-0003-3951-9005,
Natalia Kurhaluk,
Doctor of Biological Sciences,
https://orcid.org/0000-0002-4669-1092,
Institute of Biology and Earth Sciences, Pomeranian University in Słupsk, Poland,
Maryna Opryshko,
researcher,
https://orcid.org/0000-0001-5048-4961,
Oleksandr Gyrenko,
Ph.D.,
https://orcid.org/0000-0003-3296-3787,
Myroslava Maryniuk,
researcher,
https://orcid.org/0000-0003-2590-448X,
Lyudmyla Buyun,
Doctor of Biological Sciences,
https://orcid.org/0000-0002-9158-6451,
M. M. Gryshko National Botanic Garden, National Academy of Science of Ukraine, Kyiv, Ukraine

Keywords: cajeput essential oil, antibacterial properties, Gram-negative/positive bacterial strains, Kirby-Bauer disc diffusion method