ACTIVITY OF ANTIOXIDANT ENZYMES IN THE CARDIAC AND HEPATIC TISSUES OF RAINBOW TROUT (ONCORHYNCHUS MYKISS WALBAUM) FED A DIET SUPPLEMENTED WITH Β-GLUCANS

Title pageEditorial boardContentRequirementsLast page
Download PDF

DOI: 10.32900/2312-8402-2024-132-171-182

Halina TKACZENKO,
DBiSc ,
Prof.,
https://orcid.org/0000-0003-3951-9005,
Natalia KURHALUK,
DBiSc ,
Prof.,
https://orcid.org/0000-0002-4669-1092,
Institute of Biology, Pomeranian University in Słupsk, Słupsk, Poland,
Joanna GRUDNIEWSKA,
Ph.D.,
https://orcid.org/0000-0002-4272-8337,
National Inland Fisheries Research Institute, Rutki, Poland

Keywords: Rainbow trout, Oncorhynchus mykiss, β-glucans, antioxidant enzymes, catalase, glutathione peroxidase, superoxide dismutase, oxidative stress, hepatic tissue, cardiac tissue