Livestock farming institute

Latest publications

• STUDY OF THE BACTERICIDAL PROPERTIES OF A CHLORINE-CONTAINING DISINFECTANT AGAINST MYCOBACTERIAAndrii ZAVHORODNII, Viktor BILUSHKO, Svitlana POZMOGOVA, Artem USHKALOV, Karina SVIRIDOVA #136
• BLOOD PHOSPHOLIPIDS AND MUSCLE PROTEIN AS SENSITIVE BIOMARKERS OF T-2 MYCOTOXIN TOXICITY IN COMMON CARP (CYPRINUS CARPIO L.)Maryna YACHNA, Halina TKACZENKO, Natalia KURHALUK#136
• IMPLEMENTATION OF SANITARY AND TECHNOLOGICAL MEASURES IN LIVESTOCK FARMINGAnatoliy PALIY, Mykola KELEBERDA, Olena PAVLICHENKO, Katerina ISHCHENKO, Natalia PALII#136
• FEATURES OF EARLY SOCIALIZATION IN DOGSMykola SAKHATSKYI, Vasyl VOYNICH#136
• PHENOTYPICAL CONSOLIDATION AND VARIABILITY OF THE SOWS' REPRODUCTIVE CAPACITY INDEXES IN DIFFERENT COMBINATIONSValentyn RYBALKO, Oleksandr TSERENIUK, Oleksandr AKIMOV, Svitlana LOBCHENKO, Vitalii SKRYPNYK#136
• INNOVATIVE APPROACHES AND STANDARDISATION AS FACTORS SHAPING THE QUALITY AND TECHNOLOGICAL SUITABILITY OF COMMERCIAL PORKVasyl PRUDNIKOV, Hanna LYSENKO, Anastasiia LEPPA, Oleksandr KOLISNYK, Alina DYDYKINA#136
• GROWTH PARAMETERS OF EWE LAMBS UNDER DIFFERENT INTENSITY OF ITS FORMATION, WEANING TIMES, AND ANNUAL FEED EXPENDITURE LEVELSIvan POMITUN, Igor KORKH, Volodymyr SHABLIA, Nataliia BOIKO, Liubov PANKIV#136
• THE EFFECT OF THE SEASON OF THE YEAR ON THE QUALITY PARAMETERS OF COW'S MILK IN THE FOREST-STEPPE REGION OF UKRAINEVitaliy PETRASH#136
• MILK PRODUCTIVITY OF SWISS COWS KEEPERED IN OPEN PASTURES Stepan MIKHALCHENKO, Ruslan BATYR#136

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